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The finest white Caribbean rum distilled with zesty botanicals including lime and orange peel
Malbec and Tempranillo
Aged in Bourbon and Calvados barrels
but was created from cuttings of centenarian vines of a local clone that had become unproductive in old age
Ver Sacrum Geisha Dragon 12.5% 75cl valpolicella The finest white Caribbean rumAn utterly beguiling white wine from a winemaker whose appetite for experimentation seems to know no bounds. 70% Viognier, 20% Marsanne and 10% Pedro Gimnez (Criolla Blanca) co fermented with airborne yeast in a single raw concrete egg shaped fermenter with 35 days open fermentation. 90% of the wine stays in the egg 'sur lie' (on wine lees) for 11 months; the other 10% is aged under 'flor' (a layer of yeast) in French oak barrels before being back
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